Nobody will go home hungry or lose weight while cruising with us! Not to mention, nobody will be stuck eating the same cereal, burgers and brats every day (like some other charters offer). Likewise, upon reservation, we will seek your input on favorite (and least favorite) types of food and provision a completely custom menu for your charter. Here are a couple average days of eating aboard Manonash.
“As a self-proclaimed food snob, I have traveled the globe and I have to say,
Steve’s stuffed chile rellenos might have been the best meal I’ve ever had in my entire life!”
– Meredith (Oakland, CA)
“Steve needs his own cooking show! I have no idea how he was able
to make some of the dishes he made – let alone in such a tiny kitchen!”
– Andrea (Boston, MA)
“I was completely embarrassed to ask Steve to make the same savory
stuffed waffles three mornings in a row, but – it’s all I want now! Amazing!”
– Brynne (Los Angeles, CA)
Breakfasts
“Morning’s Catch” Fresh Crab Cake Eggs Benedict
Cinnamon Coffee Cake with Fresh Blackberries
+ coffee from the french press
Savory Stuffed Waffles with
Pancetta, Smoked Gouda, Fresh Herbs
and Balsamic Maple Syrup
Stuffed Chile Rellenos
w/ Chorizo, Spiced Black Beans, Grilled Onions, & Cilantro
+ fresh fruit juices
Lunches
Grilled Tandoori Chicken & Vegetables
Garlic Naan & Fresh Hummus
+ assortment of seasonal local fruits
Grilled Prawn Ka Bobs
Cous Cous & Grilled Vegetables
+ assortment of seasonal local fruits
Slow-Baked Manicotti w/ Italian Sausage
Grilled Vegetables & Crusty Bread
+ assortment of seasonal local fruits
Dinners
“Evening Catch” Bacon Wrapped Prawns with
Peruvian Quinoa with Grilled Pineapple & Marinated Onions
Crisped Gnocchi with Shallots and Mushrooms in Gorgonzola Cream Sauce
Steamed Vegetables & Side Salad
“Surf & Turf” – Fresh Crab Legs with Filet Mignon
Twice-Baked Mashed Potatoes with Roasted Vegetable
Desserts
Triple Layer Dark Chocolate Cake With Raspberries
Fresh Baked Apple/Blueberry Crisp with Vanilla Ice Cream
Baked Lemon Custard w/ Honey and Mint
“The food was truly amazing – aside from the amazing scenery, my favorite
experience was having Steve teach me how to make grilled salsa verde!”
– Erin (Portland, OR)
“This experience was mind-blowing after being on many other “catered” charters
that try to pass off pre-packaged Costco meals. I am anxiously awaiting Steve’s cookbook!”
– Meghan (Virginia Beach, VA)
“I had no idea how much I liked salmon and crab until having Steve cook for us!
Not to mention – I finally learned how to clean a crab and filet a salmon!”
– Mike (Bend, OR)
Slaving away in the kitchen…
What are you waiting for?
Make your reservations today!